This recipe happened on a random whim….my hubby and I were making mini meatballs for our Super Bowl lasagna cups and we had some leftover meat and ta-da…the meatball burger was formed! I decided that they must be made again and this time I stepped it up a notch by making it a pizza meatball burger…because really, how can you go wrong with adding tomato sauce and fresh mozzarella?
to place your burger on)
and eggs. Add the bread crumbs,parsley, basil, salt, garlic and pepper and mix it well.
to 7 minutes or until the milk is nearly absorbed. Add the bread to the meat and use your hands or a wooden spoon to mix it well. Stir in the grated cheese.
mozzarella and dried parsley (or chopped fresh parsley).