I LOVE Starbuck’s Caramel Apple Cider. The only problem is sometimes I am just not around a Starbucks (not sure how this is even possible). I tried Dunkin Donuts and Donut Delight…but, nope…no apple cider.
Sooo a girl’s gotta do what a girl’s gotta do…I had to make my own!
What I love about this drink is that it is super easy to make…the perfect treat for a Fall day:).
Caramel Apple Cider Recipe
Ingredients:
1 cup of Apple Cider
1 1/2 tsp Caramel Sauce, plus more for drizzling
Whipped Cream & a pinch of ground cinnamon
Instructions:
1. Heat up apple cider in a mug on high in the microwave for 2 minutes (or if you prefer your drink just mildly warm, try 1 minute 15 seconds first and then work your way up to 2 minutes/your desired level of “hotness”).
2. Pour 1 1/2 tsp of caramel sauce in cup and swirl around with spoon. Then sprinkle in some cinnamon.
3. Top with whipped cream and drizzle a little caramel and cinnamon on top.
4. Cheers!
**Note: While I prefer whipped cream on top, if I am “watching it” I don’t put the whipped cream and extra caramel on top to save a few extra calories.